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Seattle dim sum cooking class4/17/2023 The menu of macarons, crepes and eclairs might send you into a sophisticated frenzy, but Paris Eastside wants to make sure you’re being trained correctly. Locals may think they have already experienced Pike’s Place, but there’s nothing more Northwestern than cooking a meal right in the market. Each class begins with a cheese course supplied by Beecher’s Cheese, of course, and participants receive discounts to use at the vendors in the market. This class is going to make you work for your meal: you’ll choose your ingredients from the stands of Pike Place Market before heading to the Atrium Kitchen in the market to prepare a four-course meal. Seattle Wine Outlet, Interbay, 946 Elliott Ave W 206.285.1129 A three-part series is also available to set the serious connoisseur on their way to professional wine tasting. Don’t let the unassuming Interbay location fool you: owner Richard Kinssies has quite the background, from wine journalism to a stint as a sommelier to being retained by the French government for wine education. Classes vary in specialties, with options like “Sparkling Wines of the World”, “Rosé Wine Class”, “Wines of Washington” and “Wines 101”. Upgrade your next champagne toast with some background knowledge from the Seattle Wine School. Ingredients and supplies are provided, with a useful knife skills tut o rial, plus background on this famous dish and the secrets to a perfect spice mix. One of Seattle’s best Spanish restaurants hosts intimate paella classes with Head Chef Emelio Sansone, with space for 12 students. Master this shareable Spanish dish in Pintxo’s gorgeous new space. White uses hemp (the non-psychoactive, high-in-CBD element of cannabis) in her educational cooking classes, but medicinal and recreational users will get the tools they need to develop their own creations at home (with the real deal) after these hands-on classes. Seattle BBQ and Grilling School, Tukwila, 772 Industry Drive 206.551.6265 Ī class taught by an experienced radio host and author from the comfort of her home, with recipes for coconut chicken curry, oatmeal squares, gummies and vinaigrettes… with a very special ingredient. A perfect gift for the budding grillmaster in your life! Prices, dates and times vary. Specialty classes focus on hamburgers, steaks, seafood and pizza, and the school kicks off its season with a pig roast in April. comĪ trip down to Tukwila is worth it for the smoking and grilling techniques taught by Stu McMullen and friends, who have spent years traveling around the world and learning about the art of barbecue. Dates, times and locations vary mychinesesoulfood. Thankfully, you can also go straight to the source with hands-on classes hosted by Chou through Hot Stove Society, with topics like potstickers, dumplings and fried rice. Her accessible recipes help bring the flavors of Chinese cooking into kitchens all over. Hsiao-Ching Chou has developed something of a cult following since the release of her cookbook, Chinese Soul Food. But take note: these classes fill up fast, so be sure to book soon! Seattle has no shortage of classes taught by regional experts – read on for a list of some of the most distinctive options. Cooking classes have long been the perfect way to learn something new, whether on a date night, with a big group or as a fun antidote to an empty weekend.
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